Using fresh, natural flavors and favorites many will recognize – picatta, au Poivre, pesto, mojo and others, we also devote one page of our daily menu to rare seasonal items provided by local watermen and special presentations we prepare with cutting edge techniques. Cloud, MN, near Annandale. Waterfront Lakeside Grille is just a short drive from St. 20% gratuity will be added to parties of 12 or more. To ensure seating, we encourage you to call or email ahead for reservations. Proud of the Waterfront’s rich history, which dates back to the 1920s, owners Steve and Shelley welcome you to their unique restaurant, bar, and supper club in one. Mozzarella cheese breaded, fried & served with marinara sauce. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. Click to enable/disable Google reCaptcha. From our vantage point on the western shore of Clearwater Lake, the Waterfront provides distinctive views of the water in an up-north setting. 0.46 mi. Proud of the Waterfront’s rich history, which dates back to the 1920s, owners Steve and Shelley welcome you to their unique restaurant, bar, and supper club in one. choice New York strip paired with a 4-oz. Full Rack of Ribs for 1/2 Rack Price Early Dining from 4-6:00 pm Sunday-Thursday (includes soup or salad & bread stick) 6 Entrees to Choose From, Steak Night, 8-oz. Beef Tenderloin 9 * Chicken 6 * Salmon 8 * Shrimp 8 * Tuna 7 * Fresh Catch 10 * Scallops 10 * Tuna Salad 6, Served with Your Choice of Fries, Pineapple Coleslaw or Today’s Special Side. ADDRESS: 5201 Desiard St. TELEPHONE: 318-345-0064 EMAIL: [email protected] Employees Lighthouse Waterfront Restaurant - Lunch & Dinner Menus Full dine-in service and take-out service. The Waterfront « Back To Menomonie, WI. All U Can Eat selection of fresh lettuce, garden vegetables, fruit and salad dressing. We’re a favorite of locals, visitors from the Twin Cities, and tourists alike. Due to security reasons we are not able to show or modify cookies from other domains. South Haven, Minnesota 55382, Monday – Friday 4pm to close Oven roasted Brussels sprouts, braised pork belly, miso-bourbon glaze, crispy sweet potato, toasted sesame, Crispy sharp cheddar grit fries, smoked brisket chili, cilantro-lime crema, cotija cheese, sliced scallions, Southern fried cauliflower bites, bread & butter pickles, choice of hot honey, classic buffalo, or creamy Parmesan dipping sauce, Parmesan crusted & served with pita bread, Sauteed jumbo shrimp, spicy garlic butter, fresh herbs, lemon zest, creamy Parmesan dipping sauce, Chesapeake Bay style lump meat crab cakes, grain mustard aioli, Crispy fried calamari, chili-lime sauce, scallions, crushed peanuts, cabbage, House made black bean dip, queso fondue, street corn salsa, white corn tortilla chips, House made smoked Great Lakes whitefish dip, crispy fried pita, fresh vegetables, (Available from 11 am–4 pm, M–F)PICK 2 OF THE FOLLOWING FOR $10.99Half sandwich, half salad, cup of soup or side of mac & cheese(seafood chowder +2), Slow roasted prime rib, melted provolone, sauteed peppers, giardiniera aioli, toasted Italian roll, au jus, Smoked turkey, brie, bacon & apple chutney, arugula, grilled ciabatta, Whipped garlic & herb goat cheese, roasted wild mushrooms, red onion marmalade, grilled ciabatta, Mixed greens, sliced strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette, Romaine lettuce, shaved Parmesan, croutons, creamy caesar dressing, Brussels sprouts, baby kale, red cabbage, broccoli, honeycrisp apples, dried cranberries, toasted pumpkin seeds, aged white cheddar, warm bacon vinaigrette, Romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, choice of dressing, Forbidden rice, marinated ahi tuna, avocado-wasabi mousse, marinated cucumber salad, fresh mango, scallions & crushed wasabi peas, Forbidden rice, lump crab meat, avocado-wasabi mousse, marinated cucumber salad, spicy aioli, scallions & crushed wasabi peas, Balsamic vinaigrette, bleu cheese, buttermilk ranch, Caesar, raspberry vinaigrette, honey poppy seed vinaigrette, Southern-style fried chicken, sweet & spicy pickles, shredded lettuce, hot honey aioli, toasted brioche bun, Crispy garlic fried shrimp, citrus-jicama slaw, mango-chili crema, fresh cilantro & warm flour tortillas, served with tortilla chips & salsa roja, Fried perch, house crafted coleslaw, dill caper remoulade, Angus beef patty, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, lettuce, tomato, toasted brioche bun, House made black bean burger, mango-chili crema, street corn salsa, cotija cheese, toasted brioche bun, Butternut squash ravioli, pebble creek mushrooms,wilted hearty greens, rosemary brown butter, shaved Parmesan, crispy prosciutto, Lemon-honey glazed Faroe Island salmon, Brussels sprouts, baby kale, red cabbage, broccoli & cous cous, Breaded chicken breasts, creamy aged cheddar grits, collard greens with bacon, smoked hot honey sauce, Hand-picked cold water lobster, heirloom tomatoes, wilted baby spinach, orecchiette pasta, white cheddar cream sauce, herbed breadcrumb gratin, Seared cauliflower, coconut basil sauce, tomato & shallot couscous salad, toasted pine nuts, Slow roasted prime rib, yukon mashed potato, grilledasparagus, horseradish cream & house made au jus (Available only after 5 pm Thursdays–Saturdays. Fried Crispy|Thai Sweet Chili Tossed|Onion|Banana Peppers|Creamy Feta Dressing for Dipping, Enhance Your Salad with Your Choice of the Following Items Early Dine Specials, Walleye Shrimp Combo Happy Hour: 4-6:30 pm Meat Raffle: 6 pm (Proceeds benefit Annandale Fire Department). Website by. Call the restaurant or place your carryout order online or order delivery via Grubhub. Served with our house-made remoulade sauce. A Waterfront specialty! We’re a restaurant, bar, and supper club rolled into one! Butterflied Local Whiting Fillets Served Crumber or Battered with Garden Salad, WATERFRONT SEAFOOD FETTUCINE                                                                                                                   $24.50, Barramundi, Calamari,& Local Prawns in a Creamy Garlic & Shallot Sauce, COCONUT BATTERED HERVEY BAY PRAWNS                                                                                                         $27.50, Local Hervey Bay Prawns Served with Garden Salad, Mango Dip & Chips (GFO), SESAME & RICE CRUSTED SALMON FILLET                                                                                                           $28.50, Salmon Fillet served with Fresh Vegetable Salad, Sticky Soy, Coriander, Mint & Nuoc Cham Dressing (GFO), RUMP STEAK                                                                                                                                                          $28.50, MSA Rump Steak Served with Garden Salad, Jus & Chips (GF), SAUCES (GF)                                                                                                                                                        $3.50, SEAFOOD TOPPER (GF)                                                                                                                     $8.50, REEFWORLD SEAFOOD PLATE                                                                                                                                $34.50, Battered or Grilled Barramundi, Coconut Battered Hervey Bay Prawns, Oysters, Sumac Crusted Calamari, Served with Garden Salad, Chips & Tartare Sauce (GFO), FRESH SEAFOOD PLATE                                                                                                                                $39.50, Hervey Bay King Prawns, Moreton Bay Bugs, Pacific Oysters, Lemon, SEAFOOD PLATTER FOR TWO                                                                                                                                $99.00, Battered or Grilled Barramundi, Coconut Battered Hervey Bay Prawns, Oysters, Sumac Crusted Calamari, Local Hervey Bay King Prawns, Moreton Bay Bugs, Served with Garden Salad, Chips & Housemade Sauces (GFO), GFO ~ Gluten Free Option                           GF ~ Gluten Free, VO ~ Vegetarian Option                              V ~ Vegetarian, Please ask the waitress for today’s Dessert’s & Cakes We bake all of our Desserts and Cakes on the Premises.