LA22 9RN.

Grasmere, House of Tides – Set within the recently restored Grade 1 listed 16th Century former merchant’s townhouse, Kenny Atkinson’s House of Tides is located on the historic Newcastle Quayside and a stone’s throw away from the iconic Tyne Bridge.

House of Tides offers a ‘stripped back dining experience’ with a rustic feel and open kitchen. Kenny Atkinson is a born & bred Geordie who has spent the first 12 years of his career training in some of the best restaurants in the UK.

More Recently you will have seen him alongside James Martin on BBC1’s Saturday Kitchen & ITV Saturday Morning with James Martin, UKTV Foods Market Kitchen & Sky TV’s Perfect series. In 2008 Kenny won his first Michelin star as head chef at St Martins in the Scilly isles. Prices include a glass of Delamotte Champagne, Snacks, Six course tasting menu, Bed and full Cumbrian breakfast the following day, For enquiries please contact reception on 015394 35250 or Book Online, The Forest Side Hotel Kenny has also become a well-known face on TV, from his appearances on the BBC 2’s The Great British Menu which he won this in two consecutive years, 2009 and 2010.

House of Tides Chef Patron Kenny Atkinson, 1 ⭐️ Michelin, 4 AA Rosettes, Rank No.20 in the Top 100 UK National Restaurant Awards www.houseoftides.co.uk There …

Kenny Atkinson – House of Tides – 26th February 2020 Opened in February 2014 by Kenny and Abbie Atkinson, House of Tides is a casual, informal fine dining restaurant with an emphasis on natural, seasonal & sustainable food. Kenny Atkinson's House of Tides is Newcastle’s only One Star Michelin and Four AA Rosette awarded restaurant, serving a modern British tasting menu of natural, seasonal & sustainable food in a casual, informal atmosphere. Cumbria, Next he became executive chef at Rockliffe Hall near Darlington, County Durham, where he stayed from 2009 to 2013. House of tides is Newcastle’s only One Star Michelin and Four AA Rosette awarded restaurant. Keswick Road, House of tides is Newcastle’s only One Star Michelin and Four AA Rosette awarded restaurant. Opened in February 2014 by Kenny and Abbie Atkinson, House of Tides is a casual, informal fine dining restaurant with an emphasis on natural, seasonal & sustainable food. The following year he returned to the mainland when he became head chef at the White Room restaurant within Seaham Hall in County Durham and again, won a Michelin star.