The old buildings and winding streets seem to glow in the twilight, and the harbor is alive as people race to catch the final sunlight of the day. The classic Danish hot dog is called røde pølser or red sausage, but there are several varieties to try. I loved my stay here and it is walking distance from the city centre and just around the corner from Gasoline Grill and Restaurant Fridas so it’s a great base to explore the city and the food in Copenhagen! Danish food hadn’t really made an impact on the International stage until a new wave of chefs brought restaurants like Noma into the public eye. Even simple items, like bread and rolls, are re-imagined and served in a way you have never experienced. They have a phenomenal operation headed by former Noma chef, Mads Magnusson.

Enjoy our recommendations on things to eat in Copenhagen! Articles have not been updated to reflect any travel restrictions which may be in place, so please check with the destination for up-to-date information. You’ll need something to wash down all of the tasty food. Sourdough breads are also popular and sourdough rolls with cheese are popular for breakfast. It’s a little less traditional, as they mix flavors like chili and honey or fig to make delicious snaps with a little less edge for us foreigners. Either way, they make a sweet and delicious dessert or a welcome addition to a cup of coffee. I admit I was wary about the fish, curled around looking decidedly uncooked. It may surprise you, but the humble hot dog is one of the most traditional Danish street foods in Copenhagen. Hallernes Smørrebrød is a great place to eat some of the more gourmet open sandwiches in Copenhagen, which cost anywhere between n62 DKK and 125 DKK. Snaps is served ice-cold and always with food. YOU MAY ALSO LIKE: The Best Hostel in Copenhagen.

Reffen has seating for 2,500 visitors and hosts over 40 food stalls and bars. To sample New Nordic food in Copenhagen, try Restaurant Meille. I am an avid supporter of female solo travel, and took my first solo trip 17 years ago! It is a great place to browse and sample lots of food in Copenhagen so don’t miss it! You may have dishes with celeriac juice, dill, smoked cream cheese, ramsons, or lingonberry — just go with it. While there are many amazing meals to try on your trip to Copenhagen, these are the 10 best! layered with an assortment of toppings from egg mayonnaise to pickled herring, shrimp salad, meatballs and pretty much everything you can imagine. This is where I found Grød for the porridge, had an open sandwich at Hallernes Smørrebrød and a Hindbærsnitter raspberry bar at Laura’s Bakery.

A great midrange place to try this meal is Restaurant Puk. Denmark is a country of fascinating contradictions. The history of Copenhagen is intertwined with the history of the Jacobsen family, the founders of Carlsberg. Read my full review of Steel House or check rates and availability on Hostelworld. Derek Hartman is an American expat who has lived in Copenhagen, Denmark since 2017. They are served at pølsevogn (stands) all over Copenhagen and other cities and they are often served with a side of ketchup, mustard, fried onions, and pickles. They have a menu of over 40 types of smørrebrød that range from traditional herring to tenderloin and mushroom.

For food and fun, the most interesting neighborhood in Copenhagen is Vesterbro.

Your stomach will thank you, especially if you had a few too many beers the night before! Cinnamon rolls are popular in Danish bakeries, and cafes have lots of delicious treats to choose from.

From a simple hot dog wagon to an exquisite multi-course New Nordic menu, the food in Copenhagen will satisfy your hunger for excitement! It’s common for each course to have an accompanying wine selection.