Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter. https://www.jamieoliver.com/recipes/pasta-recipes/meatballs-and-pasta Roll the mince mixture into about 50 golf-ball-sized meatballs. The flavor and color of fresh vegetables and herbs abound in this stew. It was a hit with everyone. This is a recipe I came up because my family loves stroganoff. To freeze cooked meatballs, chill in the fridge, then place them on a cookie sheet and freeze solid. Got them? They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. The best part is that you can make them ahead of time and freeze for later use.
Meatballs aren't just for spaghetti! In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. "Three of my kids had two meatball subs apiece. Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit, If you're looking for a healthy bowl of flavourful chicken and veg to re-energise after a workout, these meatballs with quinoa and curried cauliflower will do the job, Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. This is a recipe that was given to my mom when she married back in 1970. A standard meatball is 1 inch in diameter, which is a good size for most uses. Sausage Meatballs with Ricotta in Tomato Sauce, Pasta with Turkey Meatballs and Roasted Vegetables, Mozzarella-Stuffed Meatballs in Tomato Sauce. Cooked meatballs will keep in the fridge for up to 3 days. The best part is that these meatballs freeze beautifully after they're baked. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side. Very easy to make with such simple ingredients, and they're just delicious. They can replace store-bought frozen meatballs in any recipe and save your family money.

The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Break the ground beef into chunks, then add it to the bowl. This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. https://www.delish.com/cooking/recipe-ideas/a25621572/italian-meatball-recipe Store cooked meatballs in an airtight container in the freezer for up to 2 months. Pack meatballs into freezer containers or zipper bags, label and date, and freeze up to a year.

You can also add other herbs and seasonings or use different types of ground meat. This healthy tagine is full of flavour and low on fat, just make sure you choose a lean mince with 5% fat, If you've got leftover pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper, Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes, Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado, A chunky beef sandwich that'll fill you right up.

First, make the meatballs. We have recipes for pork, turkey, lamb and more. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. They're great in curries, sandwiches, or dolloped on spaghetti. For some reason, men love these!

I got this recipe from my mother-in-law shortly after I was married. These classic Italian-American style meatballs are huge and pillowy soft! To avoid tough, chewy meatballs, do not overmix the meat, pack the meatballs too tightly, or use meat that's too lean.

Please try again later. Great for a fast meal on a busy schedule. My son said it was better than Subway's meatball sub. Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.

Use up mince to make delicious meatballs. This is designed to be a low cost recipe. Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.

Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Keep a batch of these meatballs in your freezer for an easy weeknight meal. (No porcupines!) These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs. Make sure the meatballs are the same size so they all cook evenly. I didn't intend this recipe to be a Thanksgiving dinner alternative, but now that I think about it, these could actually work. This is a very tasty, but unique, meatball recipe perfect for holiday parties. Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer. Hawaiian-style meatballs in a sweet, somewhat tangy sauce. I like to serve it over rice. Serve as part of a meze-style feast with flatbreads, a grain salad and dips, Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer, This springtime pasta dish requires just four ingredients.

This recipe makes the most tender and tasty meatballs. A lighter version of Italian meatballs that go well with pasta. Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. Mix gently, but thoroughly, with your hands to combine.

This is a recipe that was given to my mom when she married back in 1970. I normally make mine with just ground beef and they still taste great. Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce, Feed three adults or six kids with this spaghetti dinner that packs in two of your 5-a-day.

Cook straight from frozen in a hot oven on an oiled tray. With leaner meats, you'll likely have to reduce the cooking time. Serve on its own, with hot biscuits, or over mashed potatoes or noodles, whichever your family prefers. Good Food DealEnjoy a family photography shoot for just £25! We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Meatball recipes. Italian Meatballs. Meanwhile, make the sauce. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we do with meatballs. Batch-cook and freeze them for easy, healthy dinners when you're busy, Just four supermarket ingredients stand between you and this super quick, low-calorie supper. This is, by far, the best recipe for porcupine meatballs I have ever had. The best part? Just the thing for children who are wary of greens, Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill, and cranberry, This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, These fragrant lamb meatballs are great for entertaining on a budget.
Serve with hot cooked spaghetti noodles. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs. By using The Spruce Eats, you accept our, Appetizer Meatballs With Only 4 Ingredients, How to Make Moroccan Meatball Tagine (Kefta Mkaouara).

They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Any of our meatball recipes will be a hit with all the family. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!

Beef meatballs with rice, simmered in tomato soup. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. You can substitute water or beef broth for the milk, if preferred. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.